Pan Fried Cod TonguesPreparation Time:10 minutesCooking Time: 10-15 minutes6 servingsIngredients:2 lb cod tongues, fresh or frozen1/2 cup flour1 -1 1/2 teaspoons salt1/8 - 1/4 teaspoon pepper1/4 - 1/2 pound salt porkSTEP 1: Wash cod tongues carefully, and dry with paper towel. Allow 6-8 tongues per person.STEP 2: Put flour, salt and pepper in a plastic bag; add tongues and shake until evenly coated.STEP 3: Cut up salt pork and fry until fat is rendered out and pork scraps (scrunchions) are crisp and brown. Remove pork scraps.Step 4: Fry tongues over medium-hot heat until browned and crisp on both sides. Serve with potatoes and peas.Baked Cod Tongues1. Preheat oven to 450 F2. Wipe cod tongues with damp cloth3. Soak cod tongues in milk (which has had salt previously dissolved in it) for about 10 minutes; drain and roll in breadcrumbs.4. Place on a greased baking sheet and bake at 450 F for about 10 minutes.Hope you enjoy this traditional Newfoundland dish.