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Newfoundland Recipes Cod au Gratin Figgy Duff Lassy Bread Jigs Dinner Pea Soup & Doughboys Pan Fried Cod Tongues
Cod au Gratin Preparation Time:15-20 minutes Cooking Time: 15-30 minutes 4 servings Ingredients: 1 lb cod fillets, cut into cubes 1/4 cup butter 1/4 cup flour, all-purpose 1 & 1/4 cups milk 1 teaspoon salt pepper to taste 1 small onion, finely chopped(optional) 1/2 cup breadcrumbs or cracker crumbs 1/2 cup cheddar cheese, grated STEP 1: Preheat oven to 375F degrees. Place cod in greased baking dish or individual baking dishes. STEP 2: In heavy saucepan, melt butter; stir in flour until smooth and remove from heat. STEP 3: Gradually stir in half the milk; return to heat and beat until smooth and shiny. Gradually add remaining milk, salt, pepper and onion. Cook, stiring, untill smooth and thickened. Step 4: Pour sauce over fish and sprinkle with bread crumbs and cheese. STEP 5: Bake in 375 degree oven for 15-30 minutes until sauce bubbles and fish is cooked. Hope you enjoy this traditional Newfoundland dish.
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