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While visiting Newfoundland and Labrador, enjoy a bit of Newfoundland and Labrador Traditional Foods. You should be able to find some, if not all of these foods, in any part of the province. The attractions will link you to more information.  Got a recipe to share?  Feel free to e-mail it.
 

	Pea Soup and Doughboys Soaking Time:6-8 hours Cooking Time: 2.5 - 3 hours 8-10 servings Ingredients: 2 cups salt beef, diced (or a ham bone) 2 cups yellow split peas 1 cup onions, chopped 1 turnip, diced 1 carrot, diced ½ cup celery, chopped 2-3 potatoes, cut in chunks salt and pepper to taste Doughboy Ingredients: 1 ½ cups flour, all-purpose 1 tablespoon baking powder ½ teaspoon salt ¾ cup water or milk
STEP 1: Soak salt beef and peas separately in water overnight (Skip for ham bone). STEP 2: Drain meat and place in large saucepan. Add 8 cups of cold water; bring to a boil.  Simmer 30 minutes. STEP 3: Add drained peas and chopped onion.  Simmer for about 1 ½ - 2 hours.  Add more water if desired. Step 4: Add other vegetables and cook until tender Doughboys: STEP 1: Combine flour, baking powder and salt.  Gradually stir in enough liquid to for soft dough. STEP 2: Drop mixture by tablespoonful into hot soup; cover tightly and simmer, without removing the cover, for 15 minutes. Hope you enjoy this traditional Newfoundland dish.

by DownHomer

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